Oysters on the Half Shell: Raw, Steamed or Grilled by the dozen or 1/2 Dozen…………………$22/$34
Oyster Shooters: Select Oyster with Cocktail, Horseradish and Lemon………………..$3.5
Char-Grilled Oysters: Five on the Half Shell Topped with Butter, Garlic and Parmesan…..……….$20
Blue Cheese Fried Oysters: A Dozen Chesapeake Selects Dusted and Fried and Topped with Blue Cheese Crumbles, Lemon Zest, Parsley, Red Pepper and Served with Remoulade……………….$18
Oyster Bienville: Five on the Half Shell Topped with Bacon, Shrimp and Mushroom Parmesan Cream………..$22
Oyster House Deviled Eggs: Three Deviled Eggs Topped with a Fried Oyster………………..$12
Smoked Trout Spread: with Carrots, Celery, & Crostini…………………..$16
Bourbon-Pimiento Mac-n-Cheese: with Pasta, Cheddar Cheese and Panko- Make it Super Awesome and Add Andouille, Shrimp, Crawfish or Bacon for $6!………………..$12
Peel & Eat Shrimp: 1/2 lb of Steamed Shrimp with Old Bay and Blackening Seasoning Served with Baguette…………………………………………………………………$19
New England Clam Chowder: With Chopped Bacon and Served with Baguette…………………$12
Shrimp & Andouille Gumbo: Traditional Roux Flavored with Step Papa Pale Ale, Rice & Baguette……………..$12
Southern: Romaine, Carrot, Red Pepper, Cucumber, Onion, Tomato, Bacon, Hard Boiled Egg & Cheddar. Served with Ranch or Lemon-Garlic Vinaigrette……………………$16
Caesar: Romaine with Anchovy Caesar Dressing, Parmesan and Croutons………………….$7/$13
Crab and Shrimp Louie: Romaine, Tomatoes, Cucumbers, Onion, Carrots and Bell Peppers, Crabmeat and Grilled Shrimp, Served with a Creamy Sherry Vinaigrette……………$20
Niçoise: Seared Tuna, Grilled Seasonal Veggie, Poached Potatoes, Kalamata Olives, Cherry Tomatoes, Anchovies, & Hard-Boiled Egg., Tossed in a Lemon-Garlic Vinaigrette…................$20
*Add Crawfish, Shrimp, Fried Oysters for $8* Add Chicken or Catfish for $10
Oyster House Brew Burger: Ruby Brown Farms Beer Grain-Fed Beef topped with White Cheddar, Bacon, Fried Oysters and Lettuce, Tomato and Onion on a Brioche Bun………………………………………………..$18
Oyster House Po Boys: You Choose: Fried Oyster, Fried Shrimp, Fried Catfish or Grilled Shrimp & Andouille with Remoulade, Lettuce, Tomato and Onion on a Hoagie Roll……………………………………….$17
Shrimp Roll: Chilled & Chopped Jumbo White Shrimp Tossed with Red Onion, Celery, Lemon and Duke's on a Buttery Split Top Bun. Topped with Scallions………………………………..$17
BOLT: A Classic BLT with 1/2 Dozen Fried Oysters on Grilled Sourdough……………………………………………..$17
Chicken Sandwich: Fried or Grilled Chicken Breast Lettuce, Tomato & Onion, & Apple-Fennel Slaw…………………………………….$17
Chipotle Red Bean Burger: House-Made Red Bean Burger with Lettuce, Tomato, Onion and Cheddar on a Toasty Brioche. Grilled Jumbo Lump Crab Cake on Brioche with Lettuce, Tomato, Onion & Remoulade……………$16
Crab Cake Sandwich: Grilled Jumbo Lump Crab Cake on Brioche with Lettuce, Tomato, Onion & Remoulade……………$17
Fish-n-Chips: Beer-Battered Catfish with Fries, Slaw and Remoulade………………………………………………………..$17
Red Beans and Rice with Grilled Andouille Sausage: A Cajun Classic with Chef Paul Pruhomme's Andouille Sausage. Keep it vegan if and substitute seasonal veggies……………………………….. Sausage $17/ Veggie $14
Etouffee: Dark roux smothered crawfish, oysters, shrimp and andouille with rice and baguette……………………$22
Carolina Trout: Grilled trout filet over roasted potatoes and seasonal vegetables and crawfish ragout……………..$24
Fry Basket: You Choose: Fried Oyster or Fried Shrimp or Both with Fries, Slaw, & Remoulade…………………………$17/Combo $21
1 Side with any Sammy-Add any additional side for $7
French Fries, Apple Fennel Slaw, Cajun Fried Potatoes, Seasonal Veggies, Red Beans and Rice.
Side Caesar or Garden Salad