Food Menu

Oysters & Bites

Oysters on the Half Shell:* Raw, Steamed or Grilled by the Dozen or Half Dozen. We Have an Incredible Daily Selection. Oyster Happy Hour is Offered Monday-Friday From 3-6. * Raw Food is not Available for Take-Out.

Oyster Shooters:* Select Oyster with Cocktail, Horseradish & Lemon. Yup, You Can & Should Add Booze or Beer.

Char-Grilled Oysters:* Six on the Half Shell Topped with Butter, Garlic & Parmesan. Make it a Dozen, You'll Be Glad You Did.

Blue Cheese Fried Oysters:* A Dozen Chesapeake Selects Dusted & Fried. Topped with Blue Cheese Crumbles, Parsley & Red Peppers. Served with Remoulade & Lemon.

Oyster House Deviled Eggs:* Four Deviled Egg Halfs Topped with a Fried Oyster

Bourbon-Pimiento Mac-n-Cheese: Cavatappi Pasta, Cheddar Cheese & Panko.

Make it Super Awesome & Add Andouille, Shrimp, Crawfish, Crab or Bacon.*

Peel & Eat Shrimp:* Half Pound of Steamed Shrimp with Old Bay & Blackening Seasoning (Add Baguette)

Soups

New England Clam Chowder:* With Clams, Potatoes, Carrots, Celery & Chopped Bacon.

(Add Baguette)

Chicken & Andouille Gumbo:* Traditional Roux Flavored with Step Papa Pale Ale. Topped with Rice.

(Add Baguette)

Salads

Southern Salad: Romaine, Carrot, Red Pepper, Cucumber, Onion, Tomato, Bacon, Hard Boiled Egg & Cheddar. Served with Ranch or House Vinaigrette.

Caesar: Romaine with Anchovy Caesar Dressing, Parmesan & Croutons.

Crab and Shrimp Louie:* Romaine, Tomatoes, Cucumbers, Onion, Carrots, Bell Peppers, Crabmeat & Grilled Shrimp. Served with a Creamy Sherry Vinaigrette.

Greek Salad: Romaine, Tomatoes, Cucumbers, Pickled Veggies, Kalamata Olives & Feta. Served with a Dairy-Free Greek Vinaigrette.

*Add Ons! Fried or Grilled Shrimp or Chicken. Fried Oysters. Fried Catfish. Popcorn Crawfish. Andouille. Crab Cake.*

Sammys, Served with a Choice of a Side!

Herbed Seasoned Fries, Cajun Tater Wedges, Apple-Fennel Slaw or Red Beans & Rice.

Upgrade to a Premium Side! Seasonal Veggies, Cup of Soup or Side Salad.

Oyster House Brew Burger:* Ruby Brown Farms Beer Grain-Fed Beef Topped with White Cheddar, Bacon, Fried Oysters, Lettuce, Tomato & Onion on a Brioche Bun.

Oyster House Po Boys:* You Choose: Fried Oyster, Fried Shrimp, Fried Catfish or Grilled Shrimp with Andouille in a Soft Hoagie Roll with Remoulade, Lettuce, Tomato and Onion.

Shrimp Roll:* Chilled & Chopped Jumbo White Shrimp Tossed with Red Onion, Celery, Lemon & Duke's on a Buttery Split Top Hoagie Bun. Topped with Scallions.

BOLT:* A Classic BLT with Half Dozen Fried Oysters on Grilled Sourdough.

Chicken, Bacon & Ranch Sandwich:* Fried or Grilled Chicken Breast with Sharp White Cheddar Cheese, Bacon, Lettuce, Tomato, Onion & Ranch.

Chipotle Red Bean Burger: House-Made Red Bean Burger with Lettuce, Tomato, Onion & Cheddar on a Toasty Brioche.

Crab Cake Sandwich: Grilled Jumbo Lump Crab Cake on Brioche with Lettuce, Tomato, Onion & Remoulade.

Entrees

Fish-n-Chips:* Beer-Battered Catfish with Fries, a Pinch of Slaw & Remoulade.

Red Beans and Rice with Grilled Andouille Sausage: A Cajun Classic with Chef Paul Pruhomme's Andouille Sausage. (Keep it vegan & substitute seasonal veggies.)

Etouffee:* Dark Roux Made with Pale Ale, Crawfish, Oysters, Shrimp & Andouille. With Rice & Baguette.

Carolina Trout:* Grilled Trout Filet over Cajun Tater Wedges & Seasonal Vegetables Smothered in a Creamy Cajun Crawfish Ragout.

Fry Basket:* You Choose: Fried Oyster or Fried Shrimp with Fries, Slaw, & Remoulade.

Why Choose? Have Both!

Sides

1 Side with any Sammy

French Fries, Apple Fennel Slaw, Cajun Tater Wedges, Red Beans & Rice.

Upgrade to our Seasonal Veggie, Cup of Soup or Side Garden or Caesar Salad for an Upcharge.

*Consuming Raw or Undercooked Meats, Poultry, Shellfish, Seafood or Eggs May Increase your Risk of Foodborne Illness- Especially if You Have Certain Medical Conditions. Items with * may contain these items and therefore increase said risk.