Menu

Oysters & Bites

Oysters on the Half Shell, Raw, Steamed or Grilled…………………………………………………………………………………..$16/26

Oyster Shooter, Chesapeake Select Oyster with cocktail sauce, horseradish and lemon- add a shot of vodka for $4 more………………………………………………………………………………………..$2.50

Char-grilled Oysters*, Five oysters on the half shell topped with butter, garlic and Parmesan, served with crostinis  

Blue Cheese Fried Oysters, A dozen Chesapeake Selects dusted and fried and topped with blue cheese crumbles, lemon zest, parsley, red pepper and served with remoulade……………………………………………………………………………….$14

Baked Oysters Bienville, Five oysters on the half shell broiled and topped with bacon, shrimp and mushroom Parmesan cream and served with crostinis………………………………………………………………………………….$14

Seafood Bruschetta, Shrimp, clams and trout with tomatoes and capers on toasted crostinis………………………………………………………………………………………..$11

Fried Calamari, 1/2 lb of flash fried squid tossed with a sweet-sour sauce and scallions………………………………………………………………………………………….$12

Bourbon-pimiento Mac-n-Cheese, With Penne pasta, cheddar cheese and panko- make it deluxe and add andoulle, shrimp, crawfish or bacon for $5!……………………………………………………………………..$7.00

Bourbon-pimiento Cheese Dip, Served with carrots, celery and crostinis  ……………………………………………………………………..$9.00

Roots Hummus Plate, A trio of our favorite local hummus served with cheese, vegetables, tapenade, pickled veggies and flatbread………………………………………………………………………………….$12.50

Littleneck Clams, Littlenecks steamed in wine, butter and garlic, served with crostinis…………………………………………………………………………………$13

Peel & Eat Shrimp*, 1/2 lb of steamed shrimp with Old Bay and blackening seasoning served with baguette…………………………………………………………………$15

Soups & Stews

New England Clam Chowder*, With clams, chicken and peppered bacon and served with baguette………………………………………………………………………….$7.50

Shrimp & Andouille Gumbo, Traditional roux flavored with shrimp stock and Step Papa Pale Ale……………………………………………………………………………..$7.50

Salads

Your choice of our IPA Vinaigrette, Balsamic Vinaigrette, Greek, Caesar, Blue Cheese or Ranch dressing. Add crawfish, shrimp, fried oysters chicken or catfish to any salad for $5

Greek Salad, Romaine tossed with Green Vinaigrette, olives, pickled red onions, cucumber, tomatoes and feta cheese…………………………………………………………………………………………………$12

Caesar Salad*, Romaine with Caesar dressing, topped with Parmesan and croutons……………………………………………………………………………………………….$9

Crab and Shrimp Louie Salad*, Lettuce, tomatoes, cucumbers, carrots, onions and bell peppers with crab meat and grilled shrimp and a creamy Sherry Vinaigrette……………………………………………………………………………………………….$9

Sandwiches & More

Oyster House Brew Burger with Ruby Brown Farms Beef*, Beer grain-fed beef topped with white cheddar, peppered bacon, fried oysters and lettuce, tomato and onion on West End Bakery brioche……………………………………………………………………………..$12.50

Oyster House Po Boys, Choice of fried oyster, fried shrimp or fried catfish with remoulade and lettuce, tomato and onion on a hoagie roll………………………………………………………………………………….$14

BOLT*, A classic BLT with fried oysters and mayo on grilled sourdough……………………………………………………………………………………..$12

Chicken Sandwich, Fried or grilled chicken breast with lettuce, tomato and onion and house made apple fennel slaw……………………………………………………………………….$11

Grilled Mushroom Flatbread Sandwich, Grilled portabello, greens, cucumber, tapenade and feta on grilled flatbread………………………………………………………………………………………$12

Entrees

Fish-n-Chips, Beer-battered catfish with fries and remoulade…………………………………………………………………………………..$12

Red Beans and Rice with Grilled Andouille Sausage, Keep it vegan if you want and substitute grilled portabello……………………………………………………..$12

Etouffee*, Dark roux smothered crawfish, oysters, shrimp and andouille with rice and baguette……………………………………………………………………………………………….$16

Carolina Trout, Grilled trout filet over roasted potatoes and seasonal vegetables and crawfish ragout…………………………………………………………………………………..$18

Sides- $5

French Fries

Side Salad 

Apple Fennel Slaw

Roasted Potatoes

Seasonal Veggies

Red Beans and Rice

Weekend Brunch

Omelet of the Day*…………………………………………………………………………………..TBD

Catch of the Day…………………………………………………………………………………..TBD

Today’s Benedict*…………………………………………………………………………………..TBD

O Hut Breakfast, 2 eggs with a choice of bacon or andouille sausage, cheese grits or potatoes and toast…………………………………………………………………………………..$8

Breakfast Sandwich, 2 eggs, bacon and cheddar with lettuce, tomato and onion on grilled sourdough and a choice of side…………………………………………………………………………………..$8

Big ‘Ol Breakfast Bowl, Andouille, taters, onions, peppers and tomatoes with pimento cheese sauce and 2 eggs…………………………………………………………………………………..$9

Oysters and Eggs*, Scrambled eggs, oysters and greens served with toast and a choice of side…………………………………………………………………………………..$10

Benedict Burger*, Ruby Brown Farms burger with cheddar, pepper bacon, fried egg and hollandaise…………………………………………………………………………………..$12.50

Shrimp and Grits*, Srimp, andouille and onions sauteed in a Louisiana Red Gravy over cheese grits…………………………………………………………………………………..$14

French Toast*, Served with 2 eggs, sausage, bacon or mushrooms and maple syrup…………………………………………………………………………………..$12

Sides

French Fries

Side Salad 

Apple Fennel Slaw

Roasted Potatoes

Roasted Veggies

Red Beans and Rice

 

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. *We use eggs, soy, wheat, nuts and shellfish.

Asheville Brewers Alliance
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